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Necessities for Cooking in a Hotel Room :: A to Z Packing Tips

Tonya bioReady to get some tips about keeping travel food costs low, and providing healthier eating options while traveling? Tonya is here to share all about what necessities she packs when she’s planning on cooking in a hotel room on vacation. It’s the latest in our A to Z packing tips series, so welcome Tonya!
The Necessities for Cooking in a Hotel RoomAre you a frequent traveler who tires of take-out and dining in expensive restaurants? Maybe you love to eat out on vacation, but are simply looking for ideas to reduce your budget so you can travel more? I’ve been in both situations. My husband sometimes spends more time on the road with his job than he does at home. He abhors fast food so when I visit him, so I’ve learned to prepare easy home-cooked meals in a hotel room- even when a kitchenette isn’t available. It may surprise you, but I’ve become pretty good at cooking in a hotel room.

Tortellini, brussel sprouts and garlic bread- prepared in a hotel room

Beef and Bean Burritos, Reuben Sandwiches with Corn on the Cob, Tortellini, Brussel Sprouts and Garlic Bread, and Filet Mignon with Boiled Potatoes and a Garden Salad are a sampling of the items I’ve prepared over the years, using items from my portable kitchen.

My portable kitchen

Necessities for cooking in a hotel room will vary based on the type of food your family enjoys eating. While traveling, I often seek out meals that are incredibly easy and budget friendly.

These are some of the items that I include in my travel tote:

1. Disinfectant

I travel with a large tub of disinfecting wipes so I can wipe down all the surfaces in the hotel room. Yes, I know, that may be a bit overkill for some of you. At the least, you’ll want to disinfect the area where you’ll be cooking.

2. A Vinyl Flannel-Backed Tablecloth

I lay this down on the desk, or area where I’m cooking to protect the surface and as a bonus, it makes clean-up super easy.

3. A George Foreman Grill

I used to travel with a skillet and single burner, but now I prefer to use this handy item. This little grill allows me to cook warm sandwiches, garlic bread, quesadillas, hot dogs and even steak, for those times when we throw the budget out the window.

4. A Jr. Frydaddy

Forget the oil and greasy fried foods, this item is amazing for boiling water, cooking soups and pasta, and steaming vegetables. This has become one of my favorite portable kitchen items and has extended the variety of meals I can cook so I don’t need to rely on the microwave foods. Did I mention that it boils water really quickly?

A bonus- this item comes with its own colander so I no longer need to pack one.

5. Basic Cooking utensils & dishes

I started out using paper plates and plasticware but decided it was more ‘home-like’ and saved money in the long run if I traveled with plastic plates, cups, and bowls and purchased an inexpensive set of silverware for the road. I also make sure I have a serving bowl with a lid (for leftovers- yes, we do have them), a mini-cutting board, knife, and can opener.

6. Spices

I’m a firm believer in spicing things up in the hotel room- so I travel with my portable spice container.

7. A plastic tub, drying mat, dishcloth and dish washing liquid

Clean-up in a hotel room isn’t nearly as bad as it is at home. With limited dishes and no pots and pans to dirty, I can clean in a matter of minutes. I simply wipe down my George Foreman Grill, wash out my Jr. Frydaddy, and wash my dishes in a plastic tub and lay them on a drying mat to air dry. I pour the dirty water down the toilet, wipe off the tablecloth and pack everything pack into my tote. It really doesn’t get any easier.

8. A Cooler

While you’ll ideally reserve a room with a refrigerator, I’ve had times when one hasn’t been available. You can remedy this problem with a small cooler and ice from the hotels machine. It’s not as convenient, but it should still save you money.

cooking in a hotel room

Keep in mind that I’m an avid road tripper so it’s easy for me to pack this from destination to destination.

Are you ready to give cooking in a hotel room a try? What would you add to the contents of my tote?

Tonya Prater is a wife, mom and travel blogger who dreams of living as a nomad. A former full-time RVer, Tonya loves road trips, roadside attractions, and national parks. She shares travel tips, destination reviews, and things to do in the US at The Traveling Praters.

Thank you Tonya for your tips for cooking in a hotel room! Check out all the other great posts in our A to Z packing list series:
[table th=”0″]
Alcohol & Wine, Building Lists & Plans, Chargers are a Must
D’s to Remember, Embark on a Cruise, First Aid Kits
Games for Any Family Trip, Hiking with Dogs, Inside My Bag
Jewelry Packing Tips, Kids Travel Bag Activities, Laundry on Vacation
Master Packing List Template

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  1. The Educational Tourist says

    I hate to cook – even at home with tons of room, but I LOVE the idea of saving money and eating more like you are used to while on the road for extended times. Would you be interested in writing a guest post on my blog about this topic? I think it is great way for families to save money and time (even if you only do one meal a day like breakfast say….) and my readers would be very interested!

    LOVE the tips!

    • Kimberly says

      Hi Natalie – this was a guest post by my fellow family travel writer Tonya. The post contains her info, so reach out to ask! :) Glad you liked the post, it’s definitely a helpful idea!

  2. Kayla says

    Hi. What if you’re not allowed to cook at all in the room. This if the first hotel, red roof-might I add, that does not allow any sort of cooking. My husband and I live in a suitcase because of his job(5+years now). We have no kids so I travel everywhere with him. We do have a dog so that limits the places we could stay. I’ve always had a slow cooker and a two burner electric portable stove. I still have them in my car but I’m afraid to use them bc I don’t want to get us kicked out. We are on this job for another two months and microwavable foods and fast food are driving us crazy including restaurant dinners too. They said if I had to cook, to cook on a grill by the polo which is on the other side of the hotel and well in not going to use a grill. Oh well. We’re looking to buy another camper. We sold our other one. Good article though. All the things you listed I have had especially those wipes!!

  3. Jayrah says

    I usually bring a rice cooker. We’re from Hawaii & rice is life. Lol but a rice cooker is very versatile. Some rice cookers come with a steam tray. And you can fry in it. I put some leftovers in ziplocs, and heat them up by putting the zip in hot water in the rice cooker.

  4. Sharon says

    We are traveling to gainsville one weekend a month to see our daughter at college. love using a slow cooker!

  5. Dawn Smith says

    When we travel I cook hamburger meat and put it in a ziploc bag in our cooler along with some shredded cheese. We pack tortillas and can make quesadillas with the iron and some aluminum foil

  6. Beth says

    For work i fly to D.C. frequently. I enjoy time in my room to relax more than eating out. I send ahead a box with my kitchen items addressed to myself with arrival date. In it I pack a plate, glass, silverware, placemats for the desktop or table, a collapsible silicone bowl (for dishwashing), a pill bottle with dish soap taped to seal and packed in zipper close bag; a roll of paper towels, drying mat, and dry food (instant oatmeal packages, ramen noodles and spices), and assorted sizes of zip bags. I always reserve a refrigerator. Now I will add a grill because what a great choice! I enjoy crisp hot pita pockets with hummus or for sandwiches. I use the coffee pot for instant oatmeal and for ramen noodles or other soup and for boiled eggs. I always make a stop at a grocery when I arrive to buy bottled water, eggs, salad (either fixings to mix in a large zip bag or prepared salad in a bag), deli items and muffins or bagels from bakery. In the box I include sliced, toasted almonds and dried cranberries that I use on oatmeal and salad. I pack a roll of shipping tape and self-addressed label so I can return my kitchen -in-a-box before I depart. I use an old house key with sharp teeth to open the package and to cut tape when I prepare box for shipping home.
    When I was on the road most weeks at a previous job, i took my kitchen in the car and included photos of my home and family and friends to have in my room. It helped keep me grounded, reminded me that I did have a real life waiting for me on the weekend.

    • Kimberly says

      I wouldn’t think it would be any different than if you’re in your own home cooking. Just avoid burning anything or creating a lot of smoke and you should be fine! :)

  7. Sarah says

    I’ve considered bringing a small crock pot. That way I can prep the stuff in the morning and leave it while I’m busy going/doing. The reason I end up eating out is because after a full day of sight-seeing and walking around, I absolutely don’t want to spend another hour or 2 prepping and cooking a meal! But with a crock, you can easily prep in the morning before adventures, and no worries when you get back. Just serve it and cleanup.

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