Kids School Lunches Week 28 of 40: St. Patrick’s Day
I had so much fun coming up with a completely green lunch for my girls this week past week to celebrate St. Patrick’s Day. Thankfully I had this set of Pampered Chef Creative Cutters
Week 28 Kids School Lunches
Monday: St. Patrick’s Day = handmade green shamrock tortilla chips, single serve guacamole pouch, peapods, kiwi
[Items used: Ziploc Container, Divided Rectangle, Pampered Chef Creative Cutters]
Tuesday: hard-boiled egg, cheese stick, cherry tomatoes, goldfish crackers, mini bell peppers, kiwi
[Items used: Ziploc Container, Divided Rectangle, Pantry Elements Silicone Baking Cups]
Wednesday: ham slices, ritz crackers, cheese stick, apple slices, carrots
[Items used: Ziploc Container, Divided Rectangle, Pantry Elements Silicone Baking Cups]
Thursday: bought school lunch
Friday: wowbutter & banana (dad sandwich), cheese stick, edamame, strawberries
[Items used: Ziploc Container, Divided Rectangle]
40 Weeks of Kid’s School Lunches: Week 1 (Why we’re Nut Free!) | Week 2 | Week 3 | Week 4 | Week 5 | Week 6 | Week 7 | Week 8 | Week 9 | Week 10 | Week 11 | Week 12 | Week 13 | Week 14 | Week 15 | Week 16 | Week 17 | Week 18 | Week 19 | Week 20 | Week 21 | Week 22 | Week 23 | Week 24 | Week 25 | Week 26 | Week 27 | Week 28
Love the snap pea pods!
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What a great idea. Thanks for sharing :) I would love for you to share this on my Friday T.G.I.F. linky party :)
Thanks Wendy! I’ll check out your party!