Back to another week of lunches. It’s become such a habit that it really isn’t that much of a chore! My hubby did a great job making the girls their lunches last week, but I’m sure he’s happy to have me back at home to take over. I’ve realized that as long as I have my basics in stock, creating the lunches goes smoothly.
Tuesday: salami slices, babybel cheese w tulip cutout, cheese corn puffs, carrots & tomatoes, sliced pear [Items used: Rubbermaid LunchBlox Kid’s Tall Lunch Box Kit, Pantry Elements Silicone Baking Cups]
Thursday: ham & cream cheese bagel thin sandwich, slice of daddy’s banana bread, edamame, Opal apple slices [Items used: Ziploc Container, Divided Rectangle]
Friday (Valentine’s Day): wowbutter & jelly sandwich cut in hearts shapes, babybel cheese w/ heart cutout, mandarin orange, plum tomatoes [Items used: Rubbermaid LunchBlox Kid’s Tall Lunch Box Kit, Wilton Heart Silicone Baking Cups, CuteZCute Sandwich Cutter Bite Size Heart]
40 Weeks of Kid’s School Lunches: Week 1 (Why we’re Nut Free!) | Week 2 | Week 3 | Week 4 | Week 5 | Week 6 | Week 7 | Week 8 | Week 9 | Week 10 | Week 11 | Week 12 | Week 13 | Week 14 | Week 15 | Week 16 |
Week 17 | Week 18 | Week 19 | Week 20 | Week 21 | Week 22 | Week 23