Here we are at another week looking at what I made for my daughters for their school lunches. I have plans for some shopping tomorrow and hope to find some new bento supplies for the fall/halloween season. I’m also planning to go to Trader Joe’s and hope to find some new lunchbox inspiration there! Thank you for stopping by my blog!
Week 5: Nut-Free Kids School Lunches
(Starting at the top right moving down and left)
MONDAY: sunbutter & jelly on whole wheat bagel bites, roma tomato slices, peapods, carrots, gosqueeze applesauce
TUESDAY: chicken noodle soup, carrots & peapods, cheese stick with wheat thins, gosqueeze applesauce
WEDNESDAY: ham and cream cheese sandwich on goflat bread (I tried to be a little creative, but at 7 am I wasn’t really up for it), cucumbers w butterfly cutter, carrots, peaches
THURSDAY: turkey & cream cheese whole wheat mini bagel, kettle corn, carrots & cucumbers, mandarin orange segments
FRIDAY: ham & cream cheese rollup with flatbread, carrots, sunflower seed, fresh picked apple (did you read about our trip apple picking?)
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