This week was a short week for my lunches as I left for the SNAP! conference on Wednesday. The last two days have been really scrounging it for lunches since I haven’t been to the store yet since getting home on Sunday. We’re also leaving soon for another trip so I don’t want to buy too many fresh foods that will go to waste. Crazy how being away for a few days can make you feel like you’re behind schedule more than a week!
Monday: apple halves, yogurt, carrots, wheat thins & cheez-its
[Items used: Ziploc Container, Divided Rectangle]
Tuesday: hard boiled egg, babybel cheese, pretzels, carrots, strawberries
[Items used: Ziploc Container, Divided Rectangle, Pantry Elements Silicone Baking Cups]
Wednesday: ham slices, cheese wedge, crackers, plum tomatoes, mandarin orange
[Items used: Ziploc Container, Divided Rectangle, Pantry Elements Silicone Baking Cups]
40 Weeks of Kid’s School Lunches: Week 1 (Why we’re Nut Free!) | Week 2 | Week 3 | Week 4 | Week 5 | Week 6 | Week 7 | Week 8 | Week 9 | Week 10 | Week 11 | Week 12 | Week 13 | Week 14 | Week 15 | Week 16 | Week 17 | Week 18 | Week 19 | Week 20 | Week 21 | Week 22 | Week 23 | Week 24 | Week 25 | Week 26 | Week 27 | Week 28 | Week 29 | Week 30 (Spring Break) | Week 31 | Week 32 | Week 33
